Egg muffins

Posted on February 1, 2016December 7, 2019 by Shana Roberson in 21-day-fix, Health, Healthy, Nutrition

Egg Muffins: Saute spinach, onions, bell peppers and garlic. Spray muffin pan, add vegetables. Beat 12 eggs with 2 T water together. Pour over veges, fill all cups. Bake for 20 minutes. (1 R, 1 G)

(photo coming soon)

Published by Shana Roberson

View all posts by Shana Roberson

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Published by Shana Roberson

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