Egg muffins

Posted on February 1, 2016December 7, 2019 by Shana Roberson in 21-day-fix, Health, Healthy, Nutrition

Egg Muffins: Saute spinach, onions, bell peppers and garlic. Spray muffin pan, add vegetables. Beat 12 eggs with 2 T water together. Pour over veges, fill all cups. Bake for 20 minutes. (1 R, 1 G)

(photo coming soon)

Published by Shana Roberson

View all posts by Shana Roberson

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

%d bloggers like this:

Share this:

Like this:

Related

Published by Shana Roberson

Leave a Reply Cancel reply