21 Day Fix Korean Beef

 Korean Beef

• 1 lb lean beef
• ¼ cup reduced-sodium tamari soy sauce
• 3 tsp raw honey
• 1 TBSP sesame oil, divided in half
• 1 tsp. grated fresh ginger
• 2 cloves minced garlic
• ⅛ tsp. red pepper flakes (optional and to taste)
• 1 bunch green onions; divided between white and green parts
• 3 tbsp rice wine vinegar 

1. Whisk together: honey, soy sauce, 1/2 sesame oil, vinegar, ginger, garlic, red pepper.
2. Heat 1/2 sesame oil in skillet/wok, brown beef. Add in white ends of green onions about half way through and cook until done. Drain fat.
3. Pour whisked sauce over beef, and reduce for 3-5 minutes. Add in green onions just before serving.
4. Serve in lettuce leaves or over rice.

21 Day Fix Fried Rice

• 2 cups cooked brown rice
• Coconut oil.
• Mixed veges/onion/whatever you like.
• 1 egg
• 2 TBSP reduced-sodium tamari soy sauce.
• Sea salt & pepper.

1. Heat coconut oil in skillet.
2. Add in veges of choice, sauté until softened.
3. Beat 1 egg, add in and scramble. Add in rice, brown a bit.
4. Add in 2 Tbsp. reduced-sodium tamari soy sauce, sea salt & pepper. Mix everything together.