Tuna Salad two ways


Yum yum!!! Have you heard of “dump” recipes? Where there isn’t any measuring, just dumping ingredients? Lol. All of my recipes are like that thanks to meal prep and general rebelliousness.
-Large can tuna in water
-diced jalapeños
-diced tomato, green onion & red pepper (prepped for a salad that never got eaten this week)
-olive oil, minced garlic, sea salt & pepper, onion powder (didn’t feel like mincing an onion )

Chris got a pita because he can have that portion wise (I already had my yellows). I put mine on a crisp romaine leaf and rolled it up and ate it like a taco. Boom!

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