Taco Lettuce Cups

Mexican Taco Meat

  • 1 tsp olive oil
  • 1 medium onion chopped
  • 2 medium jalapenos, seeded and finely chopped
  • 2 cloves garlic, chopped
  • 1 lb. raw 93% ground turkey
  • 1 tsp. ground chipotle chili powder
  • 1 tsp. oregano
  • 1 dash sea salt
  • 1 1/2 c. no sugar added tomato sauce
  • 3 tbsp. tomato paste (no salt added)1. Heat oil in pan over medium heat
    2. Add onion and jalapenos, stirring frequently, for 4 to 5 minutes, or until onion is translucent
    3. Add garlic; cook, stirring frequently for 1 minute. Transfer mixture to bowl, set aside.
    4. Add turkey to skillet; cook over medium heath for 8-10 minutes, stirring frequently to break up meat, until turkey is no longer pink.
    5. Season with chili powder, oregano, and salt.
    6. Add onion mixture, tomato sauce, and tomato paste. Mix well, reduce heat to medium low and gently boil, stirring frequently 8 to 10 minutes.

    1-Mexican-Taco-Lettuce-Cups-Recipe-768x1024

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s